Arla Food for Health Konference 2021

Kom med til Arla Food for Healths årlige konference, som bliver afholdt den 29. september i Aarhus og online. Konferencen består både af præsentationer og en poster session, og alle interesserede er velkomne.

Oplysninger om arrangementet

Tidspunkt

Onsdag 29. september 2021,  kl. 10:00 - 17:00

Sted

Sønderhøj 14, Viby eller Arla Innovation Centre, Agro Food Park 19, Aarhus

Arrangør

Arla Food for Health
Arla Food for Health

Den 29. september finder Arla Food for Healths (AFH) årlige konference sted på én af Arlas lokationer i Aarhus -  det kan enten blive Sønderhøj 14, Viby eller Arla Innovation Centre, Agro Food Park 19, Aarhus - og online. 

På konferencen vil forskere fra AU og KU præsentere data fra AFH-finansierede forskningsprojekter. Disse projekter sigter mod at forstå sundhedseffekterne bag mejeriprodukter og -ingredienser, in-vitro, in-vivo og i kliniske forsøg.

Derudover er der inviteret to key note speakers: Rikard Landberg, der er professor på Chalmers University of Technology, og Dariush Mozaffarian, der er professor på Tufts University. 

Tilmelding sker på abmoe@arlafoods.com - Du bedes venligst tilføje, om du er interesseret i at være til stede i Aarhus, eller om du ønsker at deltage online.

Før klokken 13.50 er programmet rettet mod forskere, som er involveret i AFH-projekter eller som påtænker at sende en ansøgning til AFH. Derefter er programmet åbent for alle.

Læs mere her.

Meeting

Arla Food for Health – Principle Investigator Meeting

Date and time

Wednesday, 29-09-2021 at 10:00 – 17:00 

Location

Auditorum, SH 14/Project Rooms AIC or MS Teams 

 Program

Time

Subject

Responsible

10:00

Welcome

Anne Louise Mørkbak

Director Arla Food for Health

10:10

AFH Portfolio presentation linked to AFH research strategy 

Peter Langborg Wejse

Head of University Collaboration

Arla Foods Amba

10:25

Presentation of AFH Ambassador Network

NN

Press and communication specialist

Arla Foods 

10:40

MAGNUS

To assess the effects of milk protein and whey permeate in children with stunting on linear growth and child development

Henrik Friis

Professor

University of Copenhagen

11:10

Break and stretch

 

11:25

MipuAge

Milk Protein Utilisation and Age

Gerrit van Hall

Professor

University of Copenhagen

11:55

D-pro

Effects of milk protein and vitamin D on children’s growth and health?

Christian Mølgaard

Professor 

University of Copenhagen

12.25

Best poster oral presentation

NN

12:30

Lunch and poster session 

All projects not presenting have a poster

 

13:50

Welcome to the open AFH session

Anne Louise Mørkbak

Director Arla Food for Health

 

14:00

Dairy in personalized sustainable diets

Rikard Landberg

Professor in  Food 

and Nutrition Science

Chalmers University of Technology

14:40

ENMET

Milk proteins as regulator of obesity through modification of the ENergy METabolism and gut microbiota

Karsten Kristiansen

Professor

University of Copenhagen

15:10

Break and stretch

 

15:35

Effects of Dairy Foods on Obesity and Cardiometabolic Health: Time to Move Beyond Single Nutrients (online)

Dariush Mozaffarian

Professor of Nutrition

Tufts University

16:05

DairyMat

Designing biofunctional dairy foods: matrix structure of dairy products in relation to lipaemia

Marianne Hammershøj

Associate Professor

Aarhus University

16:35

Concluding remarks

Anne Louise Mørkbak

Director Arla Food for Health

16:40

End

All