Food, Trends & Sustainability 2022
In September 2021 there was approx. 400 participants for Food, Trends & Sustainability in Agro Food Park. Market booths, presentations, workshops and much more.
Info about event
Time
Location
Agro Food Park 26
September 15th 2022 from 11.30-16.00, we repeat the succes in Agro Food Park 26. Here, Compass Group, Food & Bio Cluster Denmark and Agro Food Park invite you to another fantastic afternoon with 25 market booths, 6 professional presentations, 4 workshops, 2 site visits and 1 Rising Star area.
Program:
ALL DAY
Food market
Watch, smell, taste and experience the latest in food, trends and sustainability when approx. 25 companies exhibit and sell their products.
Rising stars
Visit the Rising Stars area and meet rising entrepreneurs and sustainable businesses of the future. At 14.00, you can hear them pitch their idea and help decide who will be the Rising Star of the day.
SITE VISITS
13.00 - 13.40 - Department of Food Science, AU
Join us on an exciting visit to the Aarhus University Department of Food Science, with Head of Department Michelle Williams. There will be two stops on the tour, with presentations in the pilot plant hall and in the greenhouses
14.00 - 14.45 - Arla Innovation Centre
Director of Sustainable Packaging, Lise Bjerg Kildemark, will give a presentation about Arla's work with sustainable packaging in the Arla Foods Innovation Centre. The presentation will take place in their impressive arrivals hall.
WORKSHOPS
12.00 & 14.00 - Sea-manifesto
Compass Group has developed its own sea manifesto, focusing on the best sustainable fish in season. Learn more about the manifesto, invasive species and more. We promise treats for both ears and taste buds
13.00 & 15.00 - Be WILD with Compass Group
Food Excellence Manager and author of "The Kitchen of the Future ", Liselotte Kira Gregers Andersen, explains how to become more WILD with your cooking. There will be tastings and you will get something to take home.
PRESENTATIONS
12.00 - 12.20 - Jellyfish
Jellyfish as a crispy delicacy - PhD student Mie Thorborg Pedersen, SDU Biotechnology.
12.40 - 13.00 - TrendXplorer
Predictions of the sucess of a product - Co-Founder og CEO, Rasmus Linnet, TrendXplore AI.
13.20 - 13.40 - Lab Mi_k
What are we drinking in 2030? - Senior researcher Stig Purup, Aarhus Universitet
14.00 - 14.20 - Sustainable production
Sustainable food production in practice - Senoir Vice President Thomas B. Olsen, Niras.
14.40 - 15.00 - Food trends
Food trends in 2022 and 2023 - Strategic Food Planner Hanne Harbo, Nørgård Mikkelsen.
15.20 - 15.40 - Robotti
Future sustainable solution in the field - Founder & co-owner Ole Green, AgroIntelli.